Trust Salman to do nothing in half measures,even if it's indulging his sweet tooth.This paper has learnt that the actor is so partial to a variety of chocolate mousse that he imports 200 packets every week from the UK.
After each meal,Sallu consumes four-five helpings that come in packets the size of dairy creamers,necessitating the weekly refills.
Those who have shared the dabba with him also vouch for both the flavour of his mom's cooking as well as the gusto with which Sallu plies first timers with the home-cooked goodies.From bhindi to kebabs to the special prawn curry his mother cooks,it's all extremely delicious.But the problem is that he keeps refilling the plate and won't take no for an answer, says one hapless guest.And if you survive the feast,there's dessert to do you in.We're still trying to decode how,with such conspicuous consumption,he still manages to keep that bod hot.
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